Fuhh!...punyalah leganya dpt update satu resepi....Alhamdulillah.
Assalamualaikum dan selamat sejahtera semuanya...
Hari ni nak share satu resepi ayam yg sgt sedap dan wangiii....serius! Dah 2 kali buat pun...1st time buat masa skodeng rmh kak Nor Ganu hari tu. Memang tak tahan dgn godaan ayam kam heong ni...akhirnya sampai juga ke dapurku sayang ni. 2nd time buat minggu ni pulak. Mesti try resepi ni....sgt berbaloi! Terima kasih buat Kak Nor krn telah mempromosikan resepi yg sedap ni. Thanks to Gert as well (the owner of the recipe), i really love it!
Kpd yg berminat bolehlah mencuba resepi ni ye.
KAM HEONG CHICKEN/FRAGRANT CHICKEN
Recipe source: My Kitchen Snippets
source : K.Nor
source : DJ@DapurKu Sayang
Ingredients:
- 2 chicken breast - sliced
- 1/2 egg white
- 1 tbsp soy sauce
- ½ tsp salt
- a few dash of pepper
- 1 tsp cooking wine - optional ~ k.nor skip
- 3 tbsp cornstarch
For the sauce:
- 2 cloves garlic- finely chopped
- 1 small onion – cut into chunks
- 10 curry leaves
- 2 tbsp dried shrimps – soak and finely chopped
- 4 birds eye chilies, roughly chopped
- 1 tbsp curry powder
- 1 1/2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 3 tbsp water
- 1 tbsp sugar
- salt to taste
- Marinate the meat with egg white, soy sauce, salt, pepper and cooking wine. Set it aside for at least an hour. Heat up some vegetable oil for drying. Stir in the cornstarch to the chicken. Mix well.
- Fry the chicken until golden brown. Remove and drain the oil on paper towels. Remove most of the oil from the frying pan and leave about 2 tbsp spoons for cooking the sauce.
- Heat up the oil and stir-fry the garlic and onion until fragrant and lightly brown. Stir in the dried shrimps, chilies and curry leaves and continue to stir-fry until fragrant.
- Add in the rest of the seasonings and water. Simmer for a few seconds and toss in the chicken. Mix until well combined.
- Serve with warm rice.
**Nanti DJ buat terjemahannya jika ada kesempatan. Terima kasih sudi singgah!