Actually, I haven't tried this recipe yet. Honestly, never done it before...hehe. And not really sure if it's the one you're looking for. I took this recipe from myresipi.com since I don't have it here. Anyhow, hope it helps you ya.
Minta maaf sebab buat masa ni DJ tak dapat nak letak gambarnya sekali. Next time, DJ akan cuba resepi ni dan upload gambarnya di sini yer. Tapi boleh tengok gambar asalnya di MYR.. Terima kasih juga kpd Elle kerana sudi berkongsi resepi ini.
Kek Seri Kaya Sarawak
Sumber : Elle Connie MYR
Bahan-bahan :
- 200g horlick
- 350g butter
- 100g gula
- 3 sudu besar gula hitam karamel (browning sugar)
- 240g serikaya
- 10 biji telur ayam (asingkan telur putih & telur kuning)
- 250g tepung kek
- 50g tepung susu
- 2 sudu kecil double action baking powder & secubit baking soda
- Pukul butter & gula sampai kembang.
- Pukul telur kuning & tambah serikaya & gula hitam & gaul sebati. Masukkan ke dlm No.1
- Pukul telur putih sampai 'stiff' & masukkan ke dlm No. 2.
- Sieve semua bahan kering & masukkan ke dlm No. 3, gaul rata.
- Masukkan ke dlm acuan 10 in & tutup muka kek dgn aluminium foil & stim selama 1 jam 45 minit.
- Selepas masak, Sprinkle with toasted sesame seed & biarkan sejuk.
Another version :
Sarawak Serikaya Cake
Source : AlongRoz
(Makes 8" round/square)
INGREDIENTS:
- 8 oz Butter
- 160g Caster Sugar
- 5 Eggs
- 1 tsp Ovalet
- 150g Serikaya
- 200g Condensed Milk
- 1 tin (170g) Nestle Cream
- 1 tsp Essence Vanilla
- 1 bottle (80-100g) Browning
- 150g Chocolate Horlicks (I used plain)
- 175g Plain Flour
METHOD:
1. Beat butter & sugar until fluffy.
Add in egg one by one while beating.
Add in the rest of the ingredients in the order while beating.
2. Pour into greased & lined tin.
Steam for 4 hours.
3. Sprinkle toasted sesame seeds if preferred (I skipped) while cake is hot.
*To AlongRoz, thanks for sharing this recipe.